Banana Bread With Chocolate Chips



There are thousands of banana bread recipes out there—this is the only one you'll ever need. We swap in full-fat sour cream (don't even think about reaching for low-fat) instead of milk, which we find gives the banana bread a subtle tangy flavor and richer texture. Instead of adding two eggs (traditional in most banana breads), we use one whole egg plus one egg yolk, which helps make the banana bread extraaa moist. Get the recipe at .